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Pastificio CarboneSales
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Pastificio Carbone · Melfi, Italy, since 1994
Where dough becomes fresh pasta, since 1994.
Durum wheat semolina, fresh shell eggs, slow bronze-die extrusion. From Melfi, in Basilicata, we produce fresh pasta for modern retail, food service and private label projects, in Italy and abroad.
Talk to our sales teamDiscover the range
1994Founded
30+ yearsOf fresh pasta only
MelfiBasilicata, Italy
4 familiesOf products
the company
Thirty years, one craft.
Pastificio Carbone was founded in Melfi in 1994 as a small fresh pasta workshop. Within a few years it grew into an industrial facility, supplying large retail chains and European markets. The method is the same; only the scale has changed.
Today P.A.C. S.r.l. is a structured food company serving modern retail, food service and export, and developing private label products for third-party brands.
  • iLegal entity P.A.C. S.r.l. · trading as Pastificio Carbone
  • iiHeadquarters and plant: Via Alessandro Volta, C.da Ponticelli 1, Melfi (PZ), Italy
  • iiiSole director: Girolamo Carbone
  • ivHistorical brand: Terra e Sole to be confirmed
products
Four families, one idea of pasta
Fresh semolina pasta
durum wheat semolina
Fresh semolina pasta
500 g bag
Bronze-die pasta
slow processing
Bronze-die fresh pasta
450 g bag
Fresh egg pasta
egg pasta
Fresh egg pasta
250 g bag
Thin pasta sheets
egg pasta
Thin pasta sheets
250 g tray
Range reconstructed from current packaging. Formats, ingredients, shelf life and technical sheets are available on request.
Fresh egg tagliatelle
production & quality
A short, in-house supply chain.
Our plant is organised for fresh pasta, with internal process controls from raw material intake to modified-atmosphere packaging and cold chain logistics.
  • iRaw material intake and inspection
  • iiMixing, sheeting and shaping
  • iiiModified-atmosphere packaging
  • ivProcess controls and cold chain
Certifications (BRC, IFS, ISO 22000, organic): to be confirmed
private label
Your project. Our production expertise.
We develop fresh pasta under the customer’s brand for retail chains, buying groups and importers: from product definition to the finished pack, with a single point of contact.
01
Brief
Channel, positioning, target price.
02
Development
Recipe, format, sampling.
03
Packaging
Materials, artwork, compliant labelling.
04
Production
Industrialisation and batch planning.
05
Control
Process and finished-product checks.
06
Distribution
Cold chain logistics and continuity of supply.
markets
Italy and international markets.
We work with modern retail, food service operators, importers and specialised distributors who need consistent volumes, compliant labelling and reliable cold chain deliveries.
Historically documented markets: Italy, France, Germany, Belgium, Spain, Denmark.
Current export markets to be updated
Let’s talk volumes, formats and lead times.
Retail, food service, private label or export: write to our sales team and we will reply with catalogue, technical sheets and commercial terms.
info@pastificiocarbone.it+39 0972 250555
Full English versions of the inner pages and the enquiry form will follow the Italian structure.
Pastificio Carbone
P.A.C. S.r.l. · Pastificio CarboneVia Alessandro Volta, C.da Ponticelli 185025 Melfi (PZ) · Italy
Legal
© 2026 P.A.C. S.r.l. · Draft concept by PowersideFinal legal texts to be prepared before publication
Draft concept
Aggiunto al carrello